Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1999-02-25
2000-10-31
Brouillette, Gabrielle
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
426283, 426516, 426518, A21C 1100
Patent
active
061398934
ABSTRACT:
A simple method and apparatus is provided for manufacturing raised-brim products in which the end of a continuous bar-shaped dough body is fed into an opening surrounded by a plurality of movable cutting members. The bar-shaped dough body includes a filling material enclosed within a cylindrical dough sheet. Each of the cutting members includes a slanted inner surface and a lower surface which meet at an acute angle to form an edge, and the lower surface includes a concave groove located adjacent to and extending along the edge. The cutting members are cooperatively moved such that the edges of the plurality of cutting members cut the bar-shaped dough body to form a separated portion which includes filling material exposed on an upper surface thereof, and such that the slanted inner surface pulls the dough sheet to close the cut end of the bar-shaped dough body.
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Onoguchi Kazuyoshi
Tashiro Yasunori
Brouillette Gabrielle
Mai Hao
Rheon Automatic Machinery Co. Ltd.
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