Method of extending the shelf life and/or reducing level of bact

Details Method of extending the shelf life and/or reducing level of bact Method of extending the shelf life and/or reducing level of bact

1998-07-21

2000-10-31

Cano, Milton

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

426331, 426333, 426335, 426268, A23B 710

Patent

active

06139890&

ABSTRACT:
Methods and compositions for producing fruits or vegetables having an extended shelf life and/or a reduces level of bacterial contamination.

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