Food or edible material: processes – compositions – and products – Treatment of live animal
Patent
1978-03-21
1981-05-12
Penland, R. B.
Food or edible material: processes, compositions, and products
Treatment of live animal
426 72, 426 74, 426534, 426535, 426537, 426623, 426630, 426635, 426656, 426805, A23K 100
Patent
active
042671957
ABSTRACT:
The present invention identifies certain compounds, naturally present in raw meat, which are especially taste active in the dog. These compounds, which have been found to maximally activate taste neurons, are L-proline, L-cysteine, L-histidine, L-lysine, inosine 5'-triphosphate (ITP), inosine 5'-diphosphate (IDP), and adenosine 5'-triphosphate (ATP). Application of these compounds to dog foods in effective amounts can increase their palatability for dogs.
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Boudreau James C.
White Thomas D.
Alter Mitchell E.
Carvis Thadius J.
Penland R. B.
Struzzi Bruno P.
University of Texas
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