Spheroidal crystal sugar and method of making

Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining

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C13F 102

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active

055185517

ABSTRACT:
The present invention is a new spheroidal polycrystallite product and a process for making the same. In the present invention amorphous sugar is transformed to crystalline sugar by hydrating rather than dehydrating sugar. The product of the present invention is unique in shape, size, and possesses a high degree of uniformity.

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