Method of use of branched-chain amino acids infusions to influen

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Radical -xh acid – or anhydride – acid halide or salt thereof...

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A61K 31195

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050065599

ABSTRACT:
This invention is a method of influencing voluntary food intake of patients receiving parenteral infusions, by adding branched-chain amino acids to the infusion solution. The branched-chain amino acid solution prevents total parenteral suppression of appetite and increases oral voluntary food intake. The branched-chain amino acid solution lowers the risk of regurgitation and aspiration in patients for uhm preoperative nutritional support and is an essential part of therapy.

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