Tongs for handling food

Handling: hand and hoist-line implements – Hand bars and hand barrows – Opposing jaws

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

294 28, 294 992, 294106, A47G 2110, A47J 4328

Patent

active

060896310

ABSTRACT:
Locking tongs (10) have an upper arm (12) and a lower arm (14) pivotally mounted to each other for grasping items, such as food. A pivot pin (24) extends through aligned openings (27) in side flange extensions (20, 22) of arms (12 and 14) to connect arms (12 and 14) for pivotal movement. Torsion spring (28) urges arms (12, 14) apart. A channel-shape slidable locking member (32) has side flanges (36) with transversely aligned slots (40) therein receiving pin (24). Hook (39) has a hook portion (42) which may be easily gripped for sliding movement of channel-shaped locking member (32) between a locked position of arms (12, 14) shown in FIG. 1 and an open position of arms (12,14) shown in FIG. 4. Hook (39) is also utilized for hanging tongs (10) in a vertical position from a wall or rack.

REFERENCES:
patent: 852479 (1907-05-01), Weiss
patent: 1387917 (1921-08-01), Bowe
patent: 2800356 (1957-07-01), Benton
patent: 2864645 (1958-12-01), Meldrum
patent: 3084893 (1963-04-01), Ruth
patent: 3211488 (1965-10-01), Duranel
patent: 5199756 (1993-04-01), Bartlett et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Tongs for handling food does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Tongs for handling food, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Tongs for handling food will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2028881

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.