Process for making succinic acid, microorganisms for use in the

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor

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435145, 435822, C12P 746, C12N 120

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active

055040047

ABSTRACT:
A fermentation process for making succinic acid in high concentrations employs a bacteria obtained from the rumen contents of cattle. A preferred bacteria is Bacterium 130Z (ATCC No. 55618).

REFERENCES:
patent: 5143833 (1992-09-01), Datta
patent: 5143834 (1992-09-01), Glassner et al.
patent: 5168055 (1992-12-01), Datta et al.

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