Process of sugarless hard coating and products obtained therefro

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Sugar or carbohydrate containing

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426303, 426658, 426548, A23L 109

Patent

active

055715478

ABSTRACT:
The object of the present invention is an improved hard coating process using a polyol in powder form, enabling easy, speedy creation of a hard coating on the surface of a product. This process consists, on the one hand, in the application of a syrup containing at least 90% of a polyol chosen from sorbitol, maltitol, mannitol, xylitol, erythritol, lactitol and isomalt and, on the other hand, in the application, in powder form, of a quantity of powder which has a purity higher than 95% with respect to this same polyol; these applications being performed without carrying out a forced drying.

REFERENCES:
patent: 4423086 (1983-12-01), Devos et al.
patent: 4792453 (1988-12-01), Reed et al.
patent: 5248508 (1993-09-01), Reed et al.
patent: 5270061 (1993-12-01), Reed et al.
patent: 5376389 (1994-12-01), Reed et al.
patent: 5478593 (1995-12-01), Serpelloni et al.

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