Method of microwave sterilizing canned food

Food or edible material: processes – compositions – and products – Treatment of packaged product by electrical or wave energy

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Details

99369, 219 1055M, 422 21, 422 25, 422113, 426402, 426403, A23L 310

Patent

active

044004010

ABSTRACT:
A method for canning food products in a non-metallic jar, utilizing a non-metallic jar lid and a none metallic enclosure enveloping the jar and lid and which is placed within a microwave oven for heating with a pressure control check valve for limiting the maximum pressure within the enclosure during heating and preventing entry of air during subsequent cooling of the enclosure and food product.

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