Sauerkraut in single-serving package and processing method

Food or edible material: processes – compositions – and products – Packaged or wrapped product

Patent

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Details

426615, 426410, 426413, 426326, 426102, 426123, A23L 1218, B65B 2900, B65B 2504

Patent

active

056701934

ABSTRACT:
Sauerkraut is mixed with a predetermined quantity of edible vegetable oil to improve the flow properties of the sauerkraut during packaging in single use film type packages. The vegetable oil also facilitates the removal of the sauerkraut from the package. A method is also provided for flavoring the sauerkraut before it is packaged in single use packages.

REFERENCES:
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patent: 3798338 (1974-03-01), Galle
patent: 4696824 (1987-09-01), Meczkowski
patent: 4946694 (1990-08-01), Gunnerson et al.
Preservatives Order, No. 491/1994, Para. 1(2) and Annex 2 Para. 96. (Dialog Abstract).
Die Industrielle Obst. und Gemuseverwertung V. 67(3), Feb. 4, 1982 pp. 51-55 (Dialog Abstract).
Food Processing 1974, 35(6) 40-41 (Dialog Abstract).
Nauchni Trudove . . . 1975, 12, 107-119.
Columbus Dispatch Apr. 29, 1992 Sec: Food Page: 2F (Dialog).
Arizone Republic/Phoenix Gazette Jul. 26, 1989 Section: Food. p. FD1 (Dialog.).
Star Tribune Jul. 26, 1989 Sec: Taste, p. 04F (Dialog).
Witchita Eagle Jul. 22, 1992 Sec: Daybreak p. 3C. (Dialog).

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