Process for preparing fructose from starch

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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Details

435203, 435205, 435234, 435911, C12P 1924, C12N 930, C12N 934, C12N 992, C12R 1645

Patent

active

046056190

ABSTRACT:
Process for preparing fructose by treating starch with alpha-amylase, contacting the resulting liquefied starch with glucoamylase to hydrolyzed said starch to glucose, and isomerizing at least part of the resulting glucose to fructose by contacting said glucose with glucose isomerase. The three enzymes are obtained from organisms of the Basidiomycetes class of fungi.

REFERENCES:
patent: 4431733 (1984-02-01), Horwath et al.
patent: 4458017 (1984-07-01), Horwath et al.

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