Method for making confections

Details Method for making confections Method for making confections

1980-03-12

1982-06-15

Bernstein, Hiram

Food or edible material: processes, compositions, and products

Applying diverse edible particulate solid to coat or...

Embedding, rolling or tumbling of particulate solid in core

426660, A23G 300

Patent

active

043351476

ABSTRACT:
A method and an apparatus for making confections of substantially uniform size are disclosed. A gob of flowable confectionary substance is deposited onto a surface and then submitted to pressure so as to make it spread into contact with an inner circumferential surface of a surrounding annular mold. The mold is then chilled so as to chill the gob and make it solidify and the resulting confectionary body is removed from the mold.

REFERENCES:
patent: 1640052 (1927-08-01), Olsen
patent: 3463641 (1969-08-01), Berardi et al.
patent: 3733159 (1973-05-01), Coffman
patent: 4010284 (1977-03-01), Bellew
patent: 4225627 (1980-09-01), Moore

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