Method and apparatus for the elimination of odorous substances i

Chemistry of inorganic compounds – Modifying or removing component of normally gaseous mixture – Organic component

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B01D 5334

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051568268

ABSTRACT:
The invention relates to a method and apparatus for the elimination of odoriferous substances in gases or vapors produced by processes for the treatment of organic materials, for instance foodstuffs or luxury foods, in a processing plant. For the elimination of these odoriferous substances the invention proposes that the gases or vapors are supplied to a furnace installation of the processing plant and subjected therein to temperatures of at least 400.degree. C., the heat generated by the furnace installation being directly or indirectly, and at least in part, used for the respective treatment process. According to the invention, an apparatus for performing the method is characterized in that a gas or vapor discharge duct of a vessel used or heating, boiling, roasting, deep-frying, cooking and/or melting of the materials to be processed is connected to the furnace installation by a gas flow duct.

REFERENCES:
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patent: 3164445 (1965-01-01), Hampel
patent: 3285157 (1966-11-01), Smith, Jr.
patent: 3328894 (1967-07-01), Smith, Jr.
patent: 3345181 (1967-10-01), Smith, Jr.
patent: 3468634 (1969-09-01), Pauletta
Abstract of German Offenlegungsschrift 2,452,418.
Lauer et al, Chemical Engineering Techniques, Reinhold Publishing Corp. 1952, pp. 220-222.
Industrial Pollution Control Handbook, Lund, ed. McGraw-Hill Book Co. 1971, pp. 5-27 to 28; 7-8 to 11.
Olsen, Unit Processes And Principlels Of Chemical Engineering, D. Van Nostrand Co. Inc. 1932, pp. 1-3.
Kloth (1955), pp. 1182-1185, (no translation).
Kennzifer (1984), (no translation).
Putz (1983), (no translation).
"A New Continuous Cocoa Bean Roasting Plant" Food (1954).

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