Oligonucleotides for detecting bacteria and detection method usi

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

536 231, 536 237, 536 2433, 435 6, 435 912, 435848, 435909, 935 8, 935 77, 935 78, C07H 2104, C12Q 168, C12N 100, C12N 1500

Patent

active

055168981

ABSTRACT:
Oligonucleotides (SEQ ID NOs 1-8) selectively hybridizable with a specific gene of Vibro parahaemolyticus, oligonucleotides (SEQ ID NOs 9-13) selectively hybridizable with the LT gene of toxigenic Escherchia coil, oligonucleotides (SEQ ID NOs 14-21) selectively hybrizable with the STh or STp gene of toxigenic Escherchia coil, oligonucleotides (SEQ ID NOs 22-47) selectively hybridizable with the entA, B, C, or D gene of Staphylococcus aureus, or oligonucleotides (SEQ ID NOs 48-53) selectively hybridizable with the entE gene of Staplyloccus aureus are prepared and used as primers for gene amplification to thereby selectively detect only respective microorganisms causing food poisoning.

REFERENCES:
Nishibuchi et al. Infect. Immun 57(9):2691-2697, 1989.
Nishibuchi et al Mol Microbiol 4(1) 87-100, 1990.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Oligonucleotides for detecting bacteria and detection method usi does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Oligonucleotides for detecting bacteria and detection method usi, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Oligonucleotides for detecting bacteria and detection method usi will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1896800

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.