Method for manufacturing continuous sheets of bread dough

Details Method for manufacturing continuous sheets of bread dough Method for manufacturing continuous sheets of bread dough

1991-04-16

1992-02-25

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

426502, 426517, A21D 600

Patent

active

050912020

ABSTRACT:
Methods and apparatuses are disclosed for producing a continuous belt-like sheet of bread dough. The apparatus consists of a dough hopper, vertical conveyors mounted on the facing side walls of the hopper, a dough outlet provided at the bottom of the hopper, and a pair of discharging rolls constituting part of the dough outlet, facing each other, and which are rotated so as to downwardly pass the bread dough passing therebetween. The width of the outlet and the peripherial speed of the discharging rolls are controllable so that a high-quality sheet of bread dough is continuously produced, while the gel structure of the dough is maintained uninjured.

REFERENCES:
patent: 3487143 (1969-12-01), Bergvall
patent: 4276317 (1981-06-01), Hayashi

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