Composite food products and their production processes

Details Composite food products and their production processes Composite food products and their production processes

1986-02-19

1992-02-25

Golian, Joseph

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Animal meat derived component

426 93, 426 94, 426274, 426282, 426284, 426297, 426643, 426646, A23L 1325, A23L 120, A22C 2500

Patent

active

050911988

ABSTRACT:
Novel composite food products comprising a first, soybean protein-based food material and a second, minced meat-based food material which are bonded to each other, and their production processes are disclosed. These food products have any desired shapes. These food products have remarkably improved texture and taste in addition to a moderate heaviness when eaten.

REFERENCES:
patent: 3950550 (1976-04-01), Katayama et al.
patent: 3978244 (1976-08-01), Sair
patent: 4196222 (1980-04-01), Cheney
patent: 4200959 (1980-05-01), Cheney
patent: 4279932 (1981-07-01), Koshida et al.
patent: 4309450 (1982-01-01), Seibert
Nonaka et al. Shinban Suisan Shokuhingaku (Marine Food Science, Revised Edition), published by Kouseisha Kouseikaku K.K., 1976; p. 217, line 6 from bottom, to p. 218, last line, (English translation).

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