Non-reducing oligosaccharides and their production and use

Details Non-reducing oligosaccharides and their production and use Non-reducing oligosaccharides and their production and use

1996-12-10

1998-07-14

Fonda, Kathleen K.

Organic compounds -- part of the class 532-570 series

Organic compounds

Carbohydrates or derivatives

536102, 536103, 53612312, 536124, 514 54, 514 58, 514 60, 435 95, 435 96, 435 97, 435 98, 435101, C07H 100, C12P 1914, A61K 31715

Patent

active

057806209

ABSTRACT:
Novel non-reducing oligosaccharide having a structure represented by the formula of alpha-D-oligoglucosyl alpha-D-oligoglucoside is obtained by exposing either an aqueous solution which contains trehalose and an alpha-glucosyl saccharide or an aqueous solution which contains a non-reducing saccharide bearing a trehalose structure at its end to a saccharide-transferring enzyme. The oligosaccharide has a reduced sweetness, superior stability, appropriate viscosity and less or no susceptibility to crystallization or superior solubility when in crystalline form. These features make the oligosaccharide very useful in various compositions including foods, beverages, cosmetics, pharmaceuticals and shaped bodies.

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