Chewing gum having a soft texture

Details Chewing gum having a soft texture Chewing gum having a soft texture

1979-12-10

1981-06-02

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426 5, A23G 330

Patent

active

042711983

ABSTRACT:
A chewing gum is provided which initially has a relatively hard texture making it easy to wrap and which subsequently changes to a relatively soft texture facilitating easy bite through. The above chewing gum includes gum base, corn syrup, solids and one or more liquid moisturizers initially separated from the corn syrup solids, together with optional sweeteners and bulking agents, softeners and the like.
A method for preparing the above chewing gum is also provided.

REFERENCES:
patent: 1711281 (1929-04-01), Mowrey
patent: 2301331 (1942-11-01), Schantz
patent: 3262784 (1966-07-01), Bucher
patent: 3352689 (1967-11-01), Bilotti
patent: 3795744 (1974-03-01), Ogawa et al.
patent: 3851073 (1974-11-01), Cook
patent: 3974293 (1976-08-01), Witzel
patent: 3982023 (1976-09-01), Bahoshy
patent: 4000320 (1976-12-01), Klose et al.
patent: 4157401 (1979-06-01), Stroz
patent: 4161544 (1979-07-01), Kaul

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