Fermentation production of L-threonine

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...

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4351721, 435253, 435881, C12P 1308, C12N 1500, C12N 120, C12R 143

Patent

active

044630948

ABSTRACT:
An improved method for the fermentative production of L-threonine in a high yield, which comprises cultivating a methionine metabolism-antagonist resistant mutant of Serratia marcescens having L-threonine productivity in a broth to form and accumulate L-threonine therein and recovering accumulated L-threonine from the broth.

REFERENCES:
patent: 3732144 (1973-05-01), Nakayama et al.
Komatsubara et al., Applied Environ. Microbiol., 35 (5), 834-840, (1978).
Komatsubara et al., J. Bacter., 135 (2), 318-323, (1978).
Komatsubara et al., App. Environ. Microbiol., 38 (5), 777-782, (1979).
Komatsubara et al., App. Environ. Microbiol., 38 (6), 1045-1051, (1979).

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