Process for preparing pyrodextrin hydrolyzate by enzymatic hydro

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

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536124, 127 32, 127 67, 127 70, 127 71, C08B 3012, C08B 3716

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active

052645681

ABSTRACT:
A process comprising dissolving a pyrodextrin in water, hydrolyzing the solution with alpha-amylase at a low temperature to obtain a hydrolyzate of reduced viscosity, further hydrolyzing the hydrolyzate to an intermediate extent at a high temperature, autoclaving the resulting hydrolyzate, finally hydrolyzing the hydrolyzate with alpha-amylase again after cooling, and autoclaving the final hydrolyzate again. Pyrodextrin hydrolyzate can be prepared without impairing the inherent characteristics of pyrodextrin.

REFERENCES:
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patent: 4668626 (1987-05-01), Kobayashi et al.
patent: 4782143 (1988-11-01), Morehouse et al.
patent: 5139575 (1992-08-01), Matsuda et al.
DATABASE WPIL Week 1788, Dervent Publications Ltd., London, GB; AN 88-117484.
Abstract No. 126603z, Chemical Abstracts, vol. 97, No. 15, Columbus, Ohio.

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