Method of determining food or chemical allergy and intolerance

Details Method of determining food or chemical allergy and intolerance Method of determining food or chemical allergy and intolerance

1980-05-08

1982-01-05

Marantz, Sidney

Chemistry: physical processes

Physical processes

Crystallization

435 4, 435 16, 435 26, G01N 3350, G01N 3396

Patent

active

043091849

ABSTRACT:
Food or chemical allergy and intolerance is determined by comparing an analysis for a given analyzable constituent of a polymorphonuclear leukocyte with and without incubation with the incriminated food or chemical. Allergy or intolerance to the food or chemical under consideration causes the leukocytes to break down releasing the analyzable constituent and permitting its presence to be determined.

REFERENCES:
patent: 3814669 (1974-06-01), Goldenberg
patent: 3819488 (1974-06-01), Rush
patent: 3867259 (1975-02-01), Forgione
patent: 3899397 (1975-08-01), Morin
patent: 4003795 (1977-01-01), Lamprecht
patent: 4006061 (1977-02-01), Weeks
patent: 4024021 (1977-05-01), Stavropoulos
patent: 4086142 (1978-04-01), Huang
Jacob J. Pruzansky, Journal of Immunology, 97 (6), 854-857, (1966).
Chemical Abstracts, 85:141234w (1976).

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