Protein V:AIgG binding factor

Details Protein V:AIgG binding factor Protein V:AIgG binding factor

1991-07-22

1992-07-07

Lacey, David L.

Chemistry: natural resins or derivatives; peptides or proteins;

Proteins, i.e., more than 100 amino acid residues

435701, 435177, 5303871, 530861, 536 27, C07K 300, C12N 1102, C12P 2102, C07H 1512

Patent

active

051284510

ABSTRACT:
A novel bacterial proteinaceous immunoglobulin G receptor is disclosed. The proteinaceous factor binds all four subclasses of human IgG, as well as rabbit, swine, equine, bovine, sheep, and goat IgG. The proteinaceous factor is obtained from biologically pure cultures of Gardnerella vaginalis such as those having the identifying characteristics of ATCC Deposit No. 55195.

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Bailey & Scott's Diagnostic Microbiology (E. Baron and S. Finegold, Eds.), (8th ed., C.V. Mosby Co., St. Louis, MO) (1990), pp. 575-587, 112.
P. Piot et al., Journal of Clinical Microbiology 15, No. 1, 19-24 (1982).
P. Piot et al., Journal of General Microbiology 119, 373-396 (1980).
D. Yong and J. Thompson, Journal of Clinical Microbiology 16, No. 1, 30-33 (1982).

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