Apparatus for cooking food in hot non-aqueous liquids under pres

Fluid handling – Systems – Multi-way valve unit

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Details

F16K 11083, A47J 3712

Patent

active

039774341

ABSTRACT:
The essential concept of this invention basically involves the improved structuring and operative arrangement of a multiple-receptacle apparatus for the pressurized cooking of food in hot, non-aqueous liquid, wherein the food is inserted into and removed from a receptacle cooking compartment when it is essentially drained of the hot liquid and free of pressure.

REFERENCES:
patent: 3364947 (1968-01-01), Van Bragt

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