Food or edible material: processes – compositions – and products – Addition of dye or pigment – including optical brightener
Patent
1985-03-11
1987-05-12
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Addition of dye or pigment, including optical brightener
426614, 426104, 426801, 426298, 8 8, A23L 1275, A23L 132
Patent
active
046649255
ABSTRACT:
A means and compositions for pretreating whole intact eggs in a boiling solution at about pH 3.2-3.6 with a buffer, preferably cream of tarter, prior to dyeing and coating with a flavor fragrance.
A kit for consumer use in treating, dyeing and adding a flavor fragrance is also disclosed.
REFERENCES:
patent: 2593566 (1952-04-01), Kamp
patent: 4139645 (1979-02-01), Werner
patent: 4165390 (1979-08-01), Saladini
patent: 4181745 (1980-01-01), Growe et al.
patent: 4371555 (1983-02-01), Tully
Hoffman Thomas D.
Hunter Jeanette
Miller Stephen I.
Plough Inc.
Rosen Gerald S.
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