Method for making preserved, high moisture, ready-to-stuff food

Plastic and nonmetallic article shaping or treating: processes – Forming continuous or indefinite length work – Layered – stratified traversely of length – or multiphase...

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106168, 106182, 264174, 264188, 264218, 264233, 264343, 422 28, 426105, 426135, 426326, B29C 4702

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active

046648615

ABSTRACT:
Packaged fibrous and non-fibrous reinforced food casings containing sufficient water that presoaking prior to stuffing can be eliminated. The casings which rely on water as the sole or principal plasticizer do not rely on chemical type plasticizers like glycerin and propylene glycol. The premoisturized, ready-to-stuff casings are preserved with effective amounts of a high pH active antimycotic agent. Drying requirements can be reduced or eliminated.

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patent: 3617312 (1971-11-01), Rose
patent: 3864499 (1975-02-01), Turbak
patent: 3872196 (1975-03-01), Bridgeford
patent: 3981046 (1976-09-01), Chiu
patent: 4221821 (1980-09-01), Hammer et al.
patent: 4409251 (1983-10-01), Higgins

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