Process for preparing vinyl phenol

Organic compounds -- part of the class 532-570 series – Organic compounds – Oxygen containing

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C07C 3906, C07C 3918

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043169953

ABSTRACT:
Described in a process for preparing food grade paravinyl phenol using as a starting material parahydroxybenzaldehyde whereby the parahydroxybenzaldehyde is first reacted with malonic acid and is then decarboxylated in one step to form an impure paravinyl phenol. The impure paravinyl phenol is then acetylated to form paraacetoxy phenol which is separated from the impurities and hydrolyzed thereby yielding food grade, substantially pure, paravinyl phenol.

REFERENCES:
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Walradt et al., "J. Agr. Food Chem.", vol. 18, No. 5 (1970), pp. 926-928.
Lukin et al., "J. Organic Chemistry," vol. 23 (1958), p. 1007.
Pyysalo et al., "Lebensmitte-Wihenschaft Tech., vol. 10 (1977), p. 36.
Critical Review in Food, "Science and Nutrition", vol. 10 (4), 1978, pp. 335-336.
Carson et al., "J. Org. Chem.", vol. 23, 1958.
Walradt et al., "Ag. and Food Chem.", vol. 19, (5), pp. 972-979 (1971).
Lloyd et al., "Tobacco International", 125 (Summary of Coreste Symposium, 1974, Montreux, Switzerland.
Lloyd et al., "Tobacco Science", XX:43-51 (1976).

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