Food or edible material: processes – compositions – and products – Product with added vitamin or derivative thereof for...
Patent
1976-02-24
1978-10-10
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Product with added vitamin or derivative thereof for...
426311, 426618, 426634, A23L 120
Patent
active
041197348
ABSTRACT:
A protein-enriched rice food product of substantially uniform density in the dry state composed of particulate soy protein and rice grains wherein the particulate soy protein particles have a density substantially equivalent to that of rice whereby the protein-rice product can be packaged without segregation of the product mix. The soy protein particles have suitable hydration properties such that the subsequent preparation of the particulate protein-rice food product resembles that of rice.
REFERENCES:
patent: 2162729 (1939-06-01), Levenson et al.
patent: 3485636 (1969-12-01), Hoffman
patent: 3620755 (1971-11-01), Hoffman
patent: 3899609 (1975-08-01), Lonneker et al.
patent: 3912824 (1975-10-01), Spiel
patent: 3920852 (1975-11-01), Haas
Hafner, Edible Soy Flour and Soy Grits, The Soybean Digest, vol. 19, No. 8, Jun. 1959, pp. 8-9.
Perry, Chemical Engineers' Handbook, 3rd Ed., 1950, McGraw-Hill Book Co., Inc., New York, p. 1221.
Golian Joseph M.
Nabisco Inc.
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