Antibiotic A10255 complex and factors, and process and productio

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Peptide containing doai

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514 11, 530317, 530323, 424117, 424118, 426635, 435 713, 435170, 435822, A61K 3702, A61K 3574, C07K 754, C12P 2100

Patent

active

052293629

ABSTRACT:
Newly-discovered antibiotic A10255 factors B, C, E, F, G, H, and J are produced by submerged aerobic fermentation of Streptomyces gardneri NRRL 15537 and NRRL 18260 or an A10255-producing variant or mutant thereof. The antibiotics are active against a wide variety of pathogenic bacteria, and also enhance feed-utilization efficiency in chickens, weanling pigs, cattle and sheep. The antibiotics can also be used to detect the thiostrepton-resistance gene in Streptomyces species.

REFERENCES:
patent: 3689639 (1972-09-01), Bergy et al.
patent: 4333923 (1982-06-01), Beck et al.
J. M. Liesch and K. L. Rinehart, "Berninamycin 3. Total Structure of Berninamycin A", J. Am. Chem. Soc., 99:5, Mar. 2, 1977.

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