Preparation of citrus juices, concentrates and dried powders whi

Details Preparation of citrus juices, concentrates and dried powders whi Preparation of citrus juices, concentrates and dried powders whi

1982-04-26

1984-03-27

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Treating liquid material

426422, A23L 200

Patent

active

044394586

ABSTRACT:
Flavanoid and/or limonoid induced bitterness, especially naringin and/or limonin induced bitterness, is reduced in citrus fruit juice by contacting the citrus fruit juice with a styrene-divinylbenzene cross-linked copolymer adsorbent resin.

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