Method and apparatus for automated chinese stir-fry cooking

Details Method and apparatus for automated chinese stir-fry cooking Method and apparatus for automated chinese stir-fry cooking

1983-06-03

1985-03-05

Smith, Jerry

Boots, shoes, and leggings

99328, 99329R, 99333, 99335, 99348, 364477, G06F 1520, G06G 748, A47J 2700

Patent

active

045035024

ABSTRACT:
A method and apparatus by which an operator without Chinese cooking skills or knowledge can cook consistent, superior Chinese stir-fry dishes with higher productivity and with a wider repertoire of recipes than that of the traditional Chinese chef. This invention includes means for entering and storing recipe data in a computer control system, means for selecting a recipe from a displayed menu, and means for cooking the selected recipe automatically by the computer control system including addition of food and liquid ingredients at proper intervals, temperature control throughout the cooking process, stirring of the cooking food, and timing of the cooking process, all according to the recipe selected.

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