Dietary fiber gels for calorie reduced foods and method for prep

Details Dietary fiber gels for calorie reduced foods and method for prep Dietary fiber gels for calorie reduced foods and method for prep

1995-11-28

1998-06-16

Tran, Lien

Food or edible material: processes, compositions, and products

Processes

Separating a starting material into plural different...

426478, 426479, 426573, 426615, 426804, A23L 105

Patent

active

057666628

ABSTRACT:
Gel substances are prepared from dietary fiber substrates by chemically and physically treating the substrates in a multistage process to substantially complete disintegrate their morphological cellular structures. These gels are characterized by high viscosities and high hydration capacities and can be readily dried and reconstituted. They find utility in a variety of food and non-food compositions, particularly as reduced-calorie fat and/or flour substitutes.

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