Inhibiting undesirable taste in oral compositions

Details Inhibiting undesirable taste in oral compositions Inhibiting undesirable taste in oral compositions

1996-08-14

1998-06-16

Schofer, Joseph L.

Drug, bio-affecting and body treating compositions

Preparations characterized by special physical form

Food or edible as carrier for pharmaceutical

441 48, 441 49, 441 54, 514974, A61K 3174

Patent

active

057666229

ABSTRACT:
The present invention relates to a method for inhibiting an undesirable taste in oral compositions such as foods, beverages, and pharmaceuticals. The present invention also relates to oral and pharmaceutical compositions comprising undesirable tasting compounds wherein undesirable tastes are inhibited by the addition of a phosphorylated amino acid, such as phosphotyrosine, phosphoserine, phosphothreonine, and mixtures thereof, to said oral and pharmaceutical compositions.

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