Enzyme-treated fried food

Details Enzyme-treated fried food Enzyme-treated fried food

1972-08-31

1977-11-15

Yudkoff, Norman

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426438, 426302, 426637, A23B 710

Patent

active

040586316

ABSTRACT:
Fat absorption during frying of raw, starchy food products in fats and oils is reduced by coating the food surface prior to frying with an aqueous solution of alpha amylase enzyme.

REFERENCES:
patent: 2598838 (1952-06-01), Shermerhorn
patent: 2779678 (1957-01-01), Hamilton
patent: 2784094 (1957-03-01), Sives
patent: 3175914 (1965-03-01), Vahlsing
patent: 3230094 (1966-01-01), Hilton
patent: 3394010 (1968-07-01), Miller
patent: 3424591 (1969-01-01), Gold
patent: 3443964 (1969-05-01), Marotta
patent: 3551293 (1970-12-01), Seidman
patent: 3595666 (1971-07-01), Dunning
patent: 3597227 (1971-08-01), Murray
patent: 3617300 (1971-11-01), Borochoff

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