Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Animal meat derived component
Patent
1988-03-04
1989-07-18
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Animal meat derived component
426274, 426644, A23P 108, A23L 1315, A23L 1317
Patent
active
048492329
ABSTRACT:
This invention relates to a novel poultry product resembling a slice or chunk of poultry breast meat, but which in fact comprises two relatively thin slices of poultry breast meat having laminated between them comminuted e.g. mechanically deboned and/or ground poultry meat so as to provide a unitary product which appears as an integral piece of meat although its interior is actually comprised of many individual pieces of meat, bound together. The poultry product of the invention when served cold, at room temperature, or when heated for serving, can be sliced without a high degree of desintegration, crumbling or falling apart. Where poultry dark meat is used in the composite of the invention preferably the dark meat has been at least partially decolorized so that the visual effect upon viewing a cross section of the composite is one of a poultry white meat or at least relatively light meat product.
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Hotchkiss Joseph H.
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Cornell Research Foundation Inc.
Czaja Donald E.
Mims Mary S.
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