Method of providing flavorful and aromatic compounds

Details Method of providing flavorful and aromatic compounds Method of providing flavorful and aromatic compounds

1992-02-18

1995-05-09

Prebilic, Paul

Tobacco

Product or device having identifiable constituent to flavor...

131275, 131278, 544336, 544408, A24B 1500

Patent

active

054131227

ABSTRACT:
A flavorful and aromatic compound for use in a smoking article is provided by subjecting an amino acid having a hydroxy group to heat treatment at a pressure of about 10 psig to about 1000 psig and at a temperature of at least about 100.degree. C. to provide a reaction material including flavorful and aromatic composition, and collecting the flavorful and aromatic composition for use in altering the aroma of mainstream smoke upon burning of a smoking compound during use.

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