Process for manufacturing hollow pastries

Details Process for manufacturing hollow pastries Process for manufacturing hollow pastries

1974-03-22

1976-01-20

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Filling cavity in edible solid preform with edible material

Dough type preform

426297, 994506, A23G 300

Patent

active

039340430

ABSTRACT:
A process for producing hollow pastries wherein a strip of pastry dough is wound off a rotary drum on a winding spindle disposed relative to the drum to produce a hollow pastry body by spirally overlapping the pastry strip on the spindle. A coating is applied on the inside of the pastry strip from a dispending nozzle before the strip is wound on the spindle to protect the pastry body from the wet filling introduced subsequently into the hollow pastry body and to bond the overlapping turns of the pastry body to each other.

REFERENCES:
patent: 3018212 (1962-01-01), Chinn
patent: 3385179 (1968-05-01), Roe
patent: 3698309 (1972-10-01), Steels
patent: 3700520 (1972-10-01), Hielema
patent: 3793938 (1974-02-01), Haas

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