Chewing gum with improved sweetness profile incorporating finely

Details Chewing gum with improved sweetness profile incorporating finely Chewing gum with improved sweetness profile incorporating finely

1990-11-01

1992-07-28

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426658, A23G 330

Patent

active

051339773

ABSTRACT:
Chewing gum compositions utilizing finely ground bulk sweeteners and methods of producing the compositions are disclosed. The gum compositions comprise about 5% to about 50% gum base, about 0.5% to about 3% flavor and about 40% to about 90% of a powdered bulk sweetener (preferably sucrose) wherein the powdered bulk sweetener has a particle size distribution such that at least about 60% of the powdered bulk sweetener passes through a U.S. Standard #325 sieve. Preferably 70%, or even 90%, of the finely ground bulk sweetener passes through a U.S. Standard #325 sieve. In the preferred method of producing the gum, the finely ground bulk sweetener is sifted just prior to being mixed with the gum base, or incorporates a non-starch flow agent preblended with the bulk sweetener.

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