Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Plant derived tissue containing other than potato
Patent
1998-07-20
2000-02-08
Pratt, Helen
Food or edible material: processes, compositions, and products
Preserving or modifying color by use of diverse additive
Plant derived tissue containing other than potato
426429, 426430, 426431, 426540, 426626, 426636, 426640, 426648, 426655, A23L 729
Patent
active
060225734
ABSTRACT:
A water-insoluble plant powder obtained by preparing a dry powder of green plant juice squeezed from a fresh raw edible green plant (e.g., barley) and removing water-soluble components from the dry powder, and a green coloring material obtained by further extracting it with a polar organic solvent. They are useful in food products.
REFERENCES:
patent: 2483634 (1949-10-01), Graham, Jr.
patent: 5338838 (1994-08-01), Hagiwara et al.
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