Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent
1986-10-30
1989-03-07
Kratz, Peter
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
426511, 426507, 426457, 426461, A23L 120, A23K 114
Patent
active
048105139
ABSTRACT:
A process for producing a full-fat flaked soybean product having 18% soybean fat and a urease activity of 0.02-0.1 is provided. Raw soybeans with hulls in tact are subjected to steaming at temperatures greater than 220.degree. F., followed by flaking in a roller mill having grooved rollers. The flaked soybeans are thereafter dried in a forced air dryer by the alternating application of superheated air at temperatures in excess of 300.degree. F. and cooled to ambient temperature.
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Smith et al., Soybeans; Chemistry & Technology, vol. 1, p. 88, 1972.
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