Aqueous liquid solution of a betaine with a solids content of at

Organic compounds -- part of the class 532-570 series – Organic compounds – Fatty compounds having an acid moiety which contains the...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

554 68, 554 69, 252544, 252546, C07C23300

Patent

active

053549066

ABSTRACT:
An aqueous liquid solution of a betaine of the following general formula is disclosed ##STR1## in which R is an alkyl group of coconut fatty acids, preferably hydrogenated coconut fatty acids, or a fatty acid mixture which, on the average, corresponds to coconut fatty acids, wherein the solution has a solids content of at least 40% by weight, a pH of 5 to 8 and an aminoamide content of not more than 1% by weight, characterized by a content of 1 to 3% by weight, based on the solution, of one or more saturated fatty acids with, on the average, 8 to 18 carbon atoms or one or more unsaturated fatty acids with, on the average, 8 to 24 carbon atoms and 0 to 4% by weight of glycerin, based on the solution.

REFERENCES:
patent: 4243549 (1981-01-01), Messenger et al.
patent: 4861517 (1984-08-01), Bade
Anthony L. L. Hunting, "Shampoo Thickeners" Mar. 1982, pp. 53-63.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Aqueous liquid solution of a betaine with a solids content of at does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Aqueous liquid solution of a betaine with a solids content of at, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Aqueous liquid solution of a betaine with a solids content of at will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1659999

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.