Use of branched ketones in augmenting or enhancing the aroma or

Details Use of branched ketones in augmenting or enhancing the aroma or Use of branched ketones in augmenting or enhancing the aroma or

1980-09-04

1982-03-23

Golian, Joseph M.

Drug, bio-affecting and body treating compositions

Dentifrices

426 3, 426534, 252522R, 131276, 568417, A23L 1226

Patent

active

043212557

ABSTRACT:
Described is the use in augmenting or enhancing the aroma or taste of foodstuffs, chewing gums, toothpastes or chewing tobaccos comprising the step of adding to a foodstuff, toothpaste, chewing gum or chewing tobacco an aroma or taste augmenting or enhancing quantity of at least one acylated diisoamylene derivative defined according to the structure: ##STR1## wherein R.sub.4 ' represents C.sub.1 -C.sub.3 lower alkyl; wherein one of the dashed lines is a carbon-carbon double bond and the other of the dashed lines represent carbon-carbon single bonds.

REFERENCES:
patent: 2246032 (1941-06-01), Bent et al.
patent: 2870210 (1959-01-01), Surmatis et al.
patent: 4234518 (1980-11-01), Yoshida et al.

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