Fruit juice beverages and juice concentrates nutritionally suppl

Details Fruit juice beverages and juice concentrates nutritionally suppl Fruit juice beverages and juice concentrates nutritionally suppl

1986-05-07

1988-02-02

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Product with added plural inorganic mineral or element...

426599, A23L 202

Patent

active

047228474

ABSTRACT:
Fruit juice beverages and juice concentrates nutritionally supplemented with significant levels of solubilized calcium are disclosed. These beverages and concentrates are substantially free of added protein, and comprise at least about 45% fruit juice. The method for preparing these beverages and concentrates involves forming a premix solution containing highly soluble calcium citrate and malate species which is then combined with concentrated fruit juice, plus other fruit juice materials. This method provides beverages and concentrates which contain substantial levels of solubilized calcium without generating cooked/browned off-flavors and without including undesirable species such as chloride ions.

REFERENCES:
patent: 2325360 (1943-07-01), Ayers et al.
patent: 3114641 (1963-12-01), Sperti
patent: 3657424 (1972-04-01), Atkins et al.
patent: 3723133 (1973-03-01), Berry et al.
patent: 4078092 (1978-03-01), Nishiyama
patent: 4551342 (1985-11-01), Nakel et al.

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