Arrangement for separating fruits into fruit pulp, fruit skin an

Details Arrangement for separating fruits into fruit pulp, fruit skin an Arrangement for separating fruits into fruit pulp, fruit skin an

1981-03-02

1983-01-25

Coe, Philip R.

Foods and beverages: apparatus

Means to treat food

Automatic control or time means

99495, 99509, 99540, 99547, 210145, 210374, 494 9, 494 36, A23N 100

Patent

active

043696988

ABSTRACT:
An arrangement for continuously separating fruits has a housing, a sieve element rotating in the housing and a hammer element rotating inside the sieve element, wherein the sieve element rotates with the speed which is lower than the speed of rotation of the hammer element and the relation between the speeds of rotation of the hammer element and the sieve element is within the region of between 2:1 and 4:1. A method of continuously separating fruits include withdrawing the extracted fruit juice from the inventive arrangement and supplying the same into a screw centrifuge so as to clarify the fruit juice in the latter and to produce a white wine. Red pigment of the fruit skin can be introduced into the fruit juice so as to produce a red fruit wine.

REFERENCES:
patent: 1630201 (1927-05-01), Metcalfe
patent: 2043662 (1936-06-01), Howe
patent: 3411631 (1968-11-01), Elsken et al.
patent: 3438501 (1969-04-01), Oyen
patent: 3504794 (1970-04-01), Tholl et al.
patent: 4299353 (1981-11-01), Bruning et al.

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