Microorganisms their use and method of producing L-.alpha.-amino

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase

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435233, 4352523, 4353201, 435325, 435410, 536 232, 935 22, C12N 914, C12N 990, C12N 500, C07H 2104

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058277170

ABSTRACT:
The invention relates to novel microorganisms, their use and method of producing L-.alpha.-amino acids. In particular, microorganisms DSM 7329 and 7330 are suitable for the production of L-.alpha.-amino acids from corresponding hydantoins or carbamoyl-.alpha.-amino acids. These novel microorganisms are simple to cultivate and make possible high L-.alpha.-amino acid yields from different substrates.

REFERENCES:
Kase, H. et al, (1973) Arg. Biol. Chem 37 (7), 1643-1649.
Harvey W. Blanch, et al., Annals of the New York Academy of Science, vol. 542. Enzyme Engineering 9, pp. 323-329 (1987).
Douglas S. Clark et al., Annals of the New York Academy of Sciences, vol. 672, Enzyme Engineering XI. pp. 478-483 (1992).

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