Bilirubin-specific enzyme preparation, assay compositions, analy

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving oxidoreductase

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435174, 435189, 435805, 424 944, 436 97, 422 56, A61K 3750, C12Q 126, C12N 902, C12N 1100

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047014113

ABSTRACT:
An enzyme preparation having specific bilirubin degrading activity is described. The enzymes useful therein are obtained from various higher plant sources of the families Solanaceae, Musaceae and Liliaceae. Specific plant sources include eggplants, tomatoes and potatoes from the Solanaceae family, bananas from the Musaceae family, and onions from the Liliaceae family. Assay compositions, analytical elements and methods for use of such are also described.

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Murao and Tanaka, Agric. Biol. Chem., 45(10), pp. 2383-2384 (1981).
Jacobsen and Wennberg, Clin. Chem., 20(7), pp. 783-789 (1974).
Ward, Artemas, The Encyclopedia of Food, publ. Artemas Ward, New York, .COPYRGT.1923, pp. 20-22, 189 and 357.

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