Method for producing L-phenylalanine by fermentation

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...

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435172, 435840, 435843, C12P 1322, C12N 1500, C12R 113, C12R 115

Patent

active

044030339

ABSTRACT:
When sensitivity to decoyinine is given by mutation to L-phenylalanine-producing mutants of the genus Brevibacterium and Corynebacterium, the productivity of L-phenylalanine of the new mutants is improved.

REFERENCES:
patent: 3660235 (1972-05-01), Okumura et al.
patent: 3759790 (1973-09-01), Nakayama et al.
patent: 3909353 (1975-09-01), Tsuchida et al.
patent: 3917511 (1975-11-01), Nakayama et al.

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