Method and apparatus for water vapor control in convection ovens

Electric heating – Metal heating – Of cylinders

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Details

219 1055B, 219400, 219401, 99474, 99487, 426523, H05B 678

Patent

active

048764264

ABSTRACT:
A method for controlling the water vapor content of recirculating air in a conveyorized convection oven for food products wherein the temperature of recirculating air is maintained at or above the desired temperature which the food product is to attain before exiting the oven. Recirculating air contacts water in a reservoir maintained at a temperature below the temperature of the recirculating air, but above the temperature of food products entering the oven.

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patent: 4426923 (1984-01-01), Ohata
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