Method for producing milk with a lowered bacterial content

Details Method for producing milk with a lowered bacterial content Method for producing milk with a lowered bacterial content

1988-06-13

1989-10-24

Cintins, Marianne

Food or edible material: processes, compositions, and products

Processes

Separating a starting material into plural different...

426522, 426495, 99452, A23C 100

Patent

active

048761001

ABSTRACT:
A method for producing milk with a lowered bacterial content is provided. Raw milk is divided by centrifugal separation into one fraction consisting of cream and another fraction consisting of skim milk. The skim milk fraction is directed into a microfilter in which part of the fat globules, protein, and bacteria are separated off. From the microfilter there is obtained a permeate which consists of skim milk having a lowered fat, protein and bacterial content, and a retentate having an increased fat, protein and bacterial content. The retentate is subsequently sterilized.

REFERENCES:
patent: 3983257 (1976-09-01), Malmberg et al.
patent: 4140806 (1979-02-01), Glimenius et al.
patent: 4515823 (1985-05-01), Kirschenmann

Affiliated with

Also associated with

Rating

Method for producing milk with a lowered bacterial content does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for producing milk with a lowered bacterial content, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for producing milk with a lowered bacterial content will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1588029