Process for the continuous fractionation of a mixture of fatty a

Organic compounds -- part of the class 532-570 series – Organic compounds – Fatty compounds having an acid moiety which contains the...

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554175, C11C 108, C09F 510

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active

051065428

ABSTRACT:
A mixture of fatty acids, including derivatives thereof, containing polyunsaturated fatty acids, including derivatives thereof, are fractionated by reacting the mixture with urea in solution for forming a reaction medium which then is pumped at least through one scraped-surface heat exchanger for cooling the reaction medium for forming a dispersion of a solid inclusion complex and a liquid phase. The liquid phase then is separated from the inclusion complex for obtaining a fraction enriched with polyunsaturated fatty acids, including derivatives thereof.

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Swern et al., Application of Urea Complexes in the Purification of Fatty Acids, Esters and Alcohols, III Concentrates of Natural Linoleic and Linolenic Acids, J. Am. Oil Chem. Soc.; vol. 3, No. 1, Jan. 1953.

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