Immobilized biocatalysts

Chemistry: molecular biology and microbiology – Carrier-bound or immobilized enzyme or microbial cell;... – Enzyme or microbial cell is immobilized on or in an organic...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

435161, 435182, C12N 1110, C12N 1104, C12P 706

Patent

active

045186936

ABSTRACT:
Biocatalysts such as microbial cells are immobilized by forming spherical gel beads containing the microbial cells from a hydrogel such as agar or carrageenan, incubating the beads for a time sufficient to permit the microbial cells to produce CO.sub.2 and thereby decrease resistance of the beads to diffusion, diffusing into the beads a monomer, cross-linking agent and accelerator and contacting the beads with a polyermization initiator to cause polymerization of the monomer. The polymerized monomer prevents breakup characteristic of hydrogels containing growing microbial cells. This method is particularly suitable for the immobilization of microbial cells for use in fermentation to produce ethanol.

REFERENCES:
patent: 3849253 (1974-11-01), Harvey et al.
patent: 3959251 (1976-05-01), Porath et al.
patent: 4038140 (1977-07-01), Jaworek et al.
patent: 4081329 (1978-03-01), Jaworek et al.
patent: 4138292 (1979-02-01), Chibata et al.
patent: 4338401 (1982-07-01), Cremonesi
patent: 4393136 (1983-07-01), Cheetham

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Immobilized biocatalysts does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Immobilized biocatalysts, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Immobilized biocatalysts will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1538673

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.